CHAMELEON EVENT RENTAL – A COMMUNITY SPACE
Located at 2013 Chapel Hill Road, Durham, NC 27707 in the historic Broadway-Ward Grocery building at Lakewood Park 919-491-3480 (phone); 8 blocks from Duke, Downtown and ease of access from all points.
The Chameleon is a free span, red brick building with a concrete floor, brick and plaster walls, 11' ceiling, and ADA compliant restrooms. Gallery-style dimmable track lights, professional stage with lights, sound dampening panels, and warm colors make it one of Durham’s most flexible spaces for your special event or venue needs: parties, concerts, dances, dinners, fundraisers, lectures, classes or auctions.
The Chameleon is located at 2013 Chapel Hill Road, Durham, 27707 in the historic Broadway-Ward Grocery Building, across from the Shoppes at Lakewood. The Chameleon is near Duke’s West Campus, with easy access from Downtown Durham, 15-501 Business, and all of Southwest Central Durham.
The entire Chameleon area is 80' x 40' with 2,200 sq. ft. of dining/venue space.
The Chameleon has its own on-site parking as well as overflow parking for larger events next door and across the street. A caterer’s staging area is equipped with refrigeration, commercial sinks and stainless counters. Paper products included.
Call 919-491-3480 for rates and availability.
Broadway-Ward Hall Located at 2013 Chapel Hill Road, Durham, NC 27707 in the historic Broadway-Ward Grocery building at Lakewood Park 919-491-3480 (phone); 8 blocks from Duke, Downtown and ease of access from all points.
The Chameleon is a free span, red brick building with a concrete floor, brick and plaster walls, 11' ceiling, and ADA compliant restrooms. Gallery-style dimmable track lights, professional stage with lights, sound dampening panels, and warm colors make it one of Durham’s most flexible spaces for your special event or venue needs: parties, concerts, dances, dinners, fundraisers, lectures, classes or auctions.
The Chameleon is located at 2013 Chapel Hill Road, Durham, 27707 in the historic Broadway-Ward Grocery Building, across from the Shoppes at Lakewood. The Chameleon is near Duke’s West Campus, with easy access from Downtown Durham, 15-501 Business, and all of Southwest Central Durham.
The entire Chameleon area is 80' x 40' with 2,200 sq. ft. of dining/venue space.
The Chameleon has its own on-site parking as well as overflow parking for larger events next door and across the street. A caterer’s staging area is equipped with refrigeration, commercial sinks and stainless counters. Paper products included.
Call 919-491-3480 for rates and availability.
• seats 75-100 (6 per table) using 12-16 5' rounds
Commercial Caterer’s Staging Area
BYO Beer/Wine Permitted
In-House Rentals
• Chairs
3 comments:
Go to this web site for A Wandering Feast menus.
http://home.mindspring.com/~awanderingfeast/
A sample:
Cuban Oyster with Rum Vinaigrette
Salmon Sesame-Ginger with Garnish
Smoked Salmon on Pumpernickel
Smoked Salmon on Crisp Potato Galette
Smoked Bluefish on Toasted Brioche
Grilled Shrimp Sate’ with Roasted Garlic-Basil Aioli
Grilled Shrimp with Avocado Salad
Shrimp Spring rolls with Apricot Mustard
Shrimp Remoulade on Baguette Crouton
Scallop Ceviche with Avocado, Tomato and Cucumber (seasonal)
Scallop in a Sweet Potato Crust with Balsamic Vinaigrette
Stir Fried Seafood Medley with Black Beans in Wonton Crisp
Carolina Crab Cake with Cucumber Dill & Caper
Soft Shell Crab sandwich with Capered Mayonnaise
Tuna Skewer with Fresh Wasabi and Pickled Ginger
Salmon Tartare Provencal with Basil
Seafood Salad on Black Bread Toast with Basil Aioli
Assorted Sushi: Tuna, Salmon, Shrimp, Pickled Eggplant, California Roll
Vegetable:
Crispy Vegetable Spring Rolls with Apricot Mustard
Roasted & Grilled Vegetables Crudités
Crostini of Truffle Oil Caramelized Vidalia Onion
Vegetable Potstickers with Tamari Sauce
Sourdough Bruschetta with Goat Cheese, Oven Roasted Tomato & Olive
Assorted Filo Turnovers
Filo with Goat Cheese and Ratatouille
Spanekopita
Eggplant Caviar with Oven-Dried Tomato Focaccia
Assorted Vegetarian Sushi: Eggplant, Mushroom, Onion Crisp, Carrot and pickled Daikon, Zucchini and Carrot, with Wasabi and Pickled Ginger
Eggplant and Sun-Dried Tomato Caponata on House Made Focaccia
Hummus with Fresh Italian Parsley & Shallots on Taro Chip
Sun Dried Tomato Hummus
Marinated Wild Mushroom with Truffle in Grilled Polenta Cake
Wild Mushroom Galette with Sun-Dried Tomato and Rosemary
Sweet Potato Potsticker with Carrot Ginger Mustard
Figs Stuffed with Herbed Chevre
Baked Artichoke and Pimento Cheese on Black Bread
Go to this web site for A Wandering Feast menus.
http://home.mindspring.com/~awanderingfeast/
A sample:
Cuban Oyster with Rum Vinaigrette
Salmon Sesame-Ginger with Garnish
Smoked Salmon on Pumpernickel
Smoked Salmon on Crisp Potato Galette
Smoked Bluefish on Toasted Brioche
Grilled Shrimp Sate’ with Roasted Garlic-Basil Aioli
Grilled Shrimp with Avocado Salad
Shrimp Spring rolls with Apricot Mustard
Shrimp Remoulade on Baguette Crouton
Scallop Ceviche with Avocado, Tomato and Cucumber (seasonal)
Scallop in a Sweet Potato Crust with Balsamic Vinaigrette
Stir Fried Seafood Medley with Black Beans in Wonton Crisp
Carolina Crab Cake with Cucumber Dill & Caper
Soft Shell Crab sandwich with Capered Mayonnaise
Tuna Skewer with Fresh Wasabi and Pickled Ginger
Salmon Tartare Provencal with Basil
Seafood Salad on Black Bread Toast with Basil Aioli
Assorted Sushi: Tuna, Salmon, Shrimp, Pickled Eggplant, California Roll
Vegetable:
Crispy Vegetable Spring Rolls with Apricot Mustard
Roasted & Grilled Vegetables Crudités
Crostini of Truffle Oil Caramelized Vidalia Onion
Vegetable Potstickers with Tamari Sauce
Sourdough Bruschetta with Goat Cheese, Oven Roasted Tomato & Olive
Assorted Filo Turnovers
Filo with Goat Cheese and Ratatouille
Spanekopita
Eggplant Caviar with Oven-Dried Tomato Focaccia
Assorted Vegetarian Sushi: Eggplant, Mushroom, Onion Crisp, Carrot and pickled Daikon, Zucchini and Carrot, with Wasabi and Pickled Ginger
Eggplant and Sun-Dried Tomato Caponata on House Made Focaccia
Hummus with Fresh Italian Parsley & Shallots on Taro Chip
Sun Dried Tomato Hummus
Marinated Wild Mushroom with Truffle in Grilled Polenta Cake
Wild Mushroom Galette with Sun-Dried Tomato and Rosemary
Sweet Potato Potsticker with Carrot Ginger Mustard
Figs Stuffed with Herbed Chevre
Baked Artichoke and Pimento Cheese on Black Bread
Wow, I am so pleased to know about this wonderful rental venue. I am a businessman and usually need to organize events at different places. Now I have to rent a space for an event in Italy. I will consider your venue whenever I have to organize the event in Durham, NC.
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