Menu:
Hors d'ouvres:
Creole Shrimp Pan Cubano (sliced thin)
Frijoles Garbanzo y Plantanos
Buffet:
Cuban Chicken w/Achiote with Chimichirri
Habichuelas al Escabeche
Roasted Red and Sweet Potato With roasted spring onions
Mesclun Green salad with Feta, tomato, shaved zucchini
Tomato and Creole Caesar
Roast Salmon with Avocado, Olive Oil and Lime
Cilantro Pesto and Radishes (Aguacate y Salmon)
Pan Cubano with parsley butter
Flan Cafe Cubano
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