Go to this web site for A Wandering Feast menus.
http://www.home.mindspring.com/~awanderingfeast/
An appetizer sample menu:
Cuban Oyster with Rum Vinaigrette
Salmon Sesame-Ginger with Garnish
Smoked Salmon on Pumpernickel
Smoked Salmon on Crisp Potato Galette
Smoked Bluefish on Toasted Brioche
Grilled Shrimp Sate’ with Roasted Garlic-Basil Aioli
Grilled Shrimp with Avocado Salad
Shrimp Spring rolls with Apricot Mustard
Shrimp Remoulade on Baguette Crouton
Scallop Ceviche with Avocado, Tomato and Cucumber (seasonal)
Scallop in a Sweet Potato Crust with Balsamic Vinaigrette
Stir Fried Seafood Medley with Black Beans in Wonton Crisp
Carolina Crab Cake with Cucumber Dill & Caper
Soft Shell Crab sandwich with Capered Mayonnaise
Tuna Skewer with Fresh Wasabi and Pickled Ginger
Salmon Tartare Provencal with Basil
Seafood Salad on Black Bread Toast with Basil Aioli
Assorted Sushi: Tuna, Salmon, Shrimp, Pickled Eggplant, California Roll
Vegetable:
Crispy Vegetable Spring Rolls with Apricot Mustard
Roasted & Grilled Vegetables Crudités
Crostini of Truffle Oil Caramelized Vidalia Onion
Vegetable Potstickers with Tamari Sauce
Sourdough Bruschetta with Goat Cheese, Oven Roasted Tomato & Olive
Assorted Filo Turnovers
Filo with Goat Cheese and Ratatouille
Spanekopita
Eggplant Caviar with Oven-Dried Tomato Focaccia
Assorted Vegetarian Sushi: Eggplant, Mushroom, Onion Crisp, Carrot and pickled Daikon, Zucchini and Carrot, with Wasabi and Pickled Ginger
Eggplant and Sun-Dried Tomato Caponata on House Made Focaccia
Hummus with Fresh Italian Parsley & Shallots on Taro Chip
Sun Dried Tomato Hummus
Marinated Wild Mushroom with Truffle in Grilled Polenta Cake
Wild Mushroom Galette with Sun-Dried Tomato and Rosemary
Sweet Potato Potsticker with Carrot Ginger Mustard
Figs Stuffed with Herbed Chevre
Baked Artichoke and Pimento Cheese on Black Bread
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